Grow Where You Go – Zero Food Shortage
What makes sourdough discard pretzel bites taste like real pretzels isn’t just the dough—it’s the boiling step. Traditionally, pretzels are dipped in a lye solution. At home, baking soda is a safer and more common alternative. When you boil sourdough…
Holiday Sourdough Starter: Start Your Festive Baking Now The holiday season is the perfect time to enjoy the warmth of fresh, homemade bread. A holiday sourdough starter transforms simple ingredients into artisan loaves, rolls, and festive treats that fill your…
Sourdough Discard: A Holiday Treasure for Baking and Gifting If you keep a sourdough starter during the holiday season, you may notice leftover starter after feeding—this is called sourdough discard. Rather than throwing it away, discard can become a source…
Sourdough Starter Gift: A Unique and Meaningful Holiday Present Finding a gift that is both unique and personal can be a challenge during the holidays. A sourdough starter gift combines the warmth of handmade food with the creativity of DIY…
If you bake with sourdough, you know that every feeding produces excess starter. Instead of tossing this “discard,” you can turn it into delicious, fluffy pancakes. Sourdough discard pancakes are not only a fantastic way to reduce waste, but they…
If you’ve been nurturing a sourdough starter, especially a cherished heirloom starter, it’s natural to worry about its health. Sourdough starters are living cultures, and maintaining them properly ensures successful bread, pancakes, and other baked goods. One of the most…
Properly rehydrating sourdough starter is essential for maintaining a healthy, active culture and ensuring you can continue baking delicious sourdough bread, pancakes, and more. Sourdough starters are living cultures, and whether you’re working with a new batch or a cherished…
If you’ve been nurturing a sourdough starter, whether a brand-new culture or a treasured heirloom starter passed down for generations, you may occasionally worry: is my sourdough starter dead? This is a common question among bakers, especially when the starter…
If you’ve been caring for an heirloom sourdough starter, you might occasionally notice a thin layer of liquid forming on top of your starter or see it separating into distinct layers. This phenomenon, known as sourdough starter separating, can be…
If you’ve ever asked yourself, “Why isn’t my sourdough starter rising?” you’re not alone. Whether you’re nurturing a brand-new culture or reviving a centuries-old heirloom starter, it can be frustrating when your starter seems flat and lifeless. The good news?…
