American Heritage Sourdough Starter Collection | Oregon Trail, Alaskan Gold Rush, San Francisco

Description

Bring the taste of American history to your kitchen with the American Heritage Sourdough Starter Collection. This trio of heirloom sourdough starters lets you bake breads inspired by the Oregon Trail, San Francisco’s iconic waterfront, and the rugged north of the Alaskan Gold Rush.

Each starter is dehydrated for easy storage and long shelf life, then simple to rehydrate and bring back to life—perfect for creating fresh, flavorful sourdough with a story in every loaf.

Included in the Collection:
Oregon Trail Sourdough Starter (½ oz) – Over 150 years old, this resilient starter recalls the frontier spirit with hearty, tangy flavor.
San Francisco Fisherman’s Wharf Sourdough Starter (½ oz) – 100+ years of baking tradition, giving the signature tang and chewy crust of the Bay Area.
Alaskan Gold Rush Sourdough Starter (½ oz) – A century-old culture with robust, bold flavor inspired by pioneer-era loaves.

Why You’ll Love This Collection:
Historic American Flavors – Each starter reflects a unique region and era of U.S. baking history.
Distinctive Taste – Three different flavor profiles offer versatility for rustic loaves, artisan breads, and creative recipes.
Easy to Use – Simple rehydration steps get your starter active and ready for baking.
Sustainable & Long-Lasting – Made from organic wheat and packaged dehydrated, these cultures can be reused indefinitely.

Perfect for Bakers & History Lovers – A thoughtful gift for anyone who loves artisan bread, food history, or traditional baking.

How to Use:
– Rehydrate each starter with water and flour, feed regularly, and bake as often as you like.
– Store & Maintain to keep your cultures active for future loaves.
– Bake bread that carries the flavors of America’s past—rich, tangy, and full of heritage.

Ingredients: Sourdough Starter Culture, Organic Wheat.
Made in a facility that processes dairy.

The history behind each of our sourdough cultures has been passed down through generations, much like a story shared around the table. It’s a bit like folklore—rich with tradition, but not always easy to pin down. While we can’t always verify the exact details, every starter carries with it a piece of the past, lovingly nurtured and handed down from baker to baker.