Traditional Sour Cream Culture – Mesophilic & Room Temperature – Dehydrated & Easy to Use

Description

Make fresh, tangy sour cream at home with this traditional mesophilic starter culture. Just 1/2 teaspoon of this starter allows you to craft high-quality, creamy sour cream that’s perfect for dressings, dips, cooking, and more. This culture ferments easily at room temperature, delivering delicious results without the need for special equipment.

Why You’ll Love It:
✅ Fresh, homemade sour cream – Free from additives and preservatives
✅ Tangy & creamy flavor – Ideal for both savory and sweet dishes
✅ Easy to use – Simply mix with cream and let ferment at room temperature
✅ Perfect for regular use – Each 1/2 teaspoon can make multiple batches

Simple & Room-Temperature Fermentation
This mesophilic culture ferments at room temperature, making it incredibly easy to use. Just combine with cream, let it sit for 12-24 hours, and you’ll have fresh, homemade sour cream ready to enjoy.

What’s Included:
✔ 1/2 tsp of dehydrated sour cream starter culture
✔ Clear, simple instructions for making your own sour cream

How to Maintain Your Culture:
This mesophilic starter is a perpetual culture, which means you can reuse it indefinitely. Save a tablespoon of your cultured sour cream from each batch to start the next, ensuring a continuous supply of fresh, creamy sour cream.

Ingredients & Shipping:
Contains: Live Active Cultures, Organic Cream
Made in a facility that processes wheat