Effortless Sourdough Bread Machine Recipe

Baking bread with sourdough starter doesn’t have to be a time-consuming process with our sourdough bread machine recipe. With the help of a bread machine, you can enjoy the tangy flavor and soft texture of sourdough sandwich bread with minimal effort. This recipe is perfect for those who are short on time but still want to savor homemade bread. Here’s how to do it.

Sourdough Bread Machine Recipe

Ingredients:

• 2 1/2 ounces (1/3 cup) room-temperature water (substitute with whey drained from homemade mesophilic yogurt for added flavor and nutrition)
• 7 ounces (3/4 cup) active sourdough starter
• 1 tablespoon + 2 teaspoons butter
• 1 tablespoon + 2 teaspoons sugar
• 3/4 teaspoon sea salt
• 12 3/4 ounces (3 cups) all-purpose or bread flour
• 1 1/2 teaspoons bread machine yeast or instant yeast

Instructions:

1. Prepare Your Bread Machine
Ensure your bread machine’s pan and paddle are clean and properly installed. Set your machine to the “Basic” or “White Bread” cycle, which typically takes about 3-4 hours, depending on the model.

2. Add Ingredients in the Correct Order
To ensure optimal mixing and rising, add the ingredients to the bread machine in the following order:

• Start with the water or whey, pouring it directly into the pan.
• Add the active sourdough starter, making sure it is evenly distributed.
• Place the butter into the pan in small chunks.
• Sprinkle the sugar and salt over the liquids.
• Add the flour, ensuring it covers the liquid ingredients completely.
• Finally, make a small well in the flour and add the yeast to prevent it from activating too soon.

3. Start the Bread Cycle
Close the lid and begin the “Basic” or “White Bread” cycle. During the first kneading stage (about 10 minutes into the cycle), open the lid and check the dough’s consistency.

4. Adjust Dough Consistency as Needed
If the dough appears too dry and crumbly, add water or whey one tablespoon at a time. If it is too sticky and wet, sprinkle in additional flour one tablespoon at a time. Check again after 2 minutes of mixing to ensure the adjustments have balanced the dough’s texture. The ideal dough should form a smooth, elastic ball.

5. Let the Bread Machine Work
Once the dough’s consistency is corrected, close the lid and allow the bread machine to complete its cycle. It will mix, proof, and bake the bread automatically.

6. Cool the Bread
When the baking cycle finishes, carefully remove the bread pan using oven mitts. Turn the loaf out onto a wire rack and allow it to cool completely before slicing. This step ensures the bread sets properly and slices neatly.

Tips for Success:

• Active Sourdough Starter: Use a well-fed and bubbly starter for the best flavor and rise.
• Custom Settings: Some bread machines allow you to adjust the crust color and loaf size. Choose your preferences for a personalized touch.
• Storing the Bread: Store the cooled bread in a bread box or airtight container for up to 3 days. For longer storage, freeze slices and thaw as needed.
• Flavor Enhancements: Add 1-2 tablespoons of powdered milk or a teaspoon of honey to enrich the flavor and texture.

Making sourdough bread machine bread is a game-changer for busy home bakers. With this recipe, you’ll have a soft, flavorful loaf ready for sandwiches, toast, or simply enjoying with butter. It’s the perfect way to incorporate sourdough into your routine without the extra time commitment. Happy baking!

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