Around the World in One Starter | Heritage Blend Dehydrated Sourdough | Ancient Cultures from Europe & Beyond

Description

Around the World in One Starter is a mild, easygoing blend created by combining 8 heirloom sourdough cultures from across the globe: Egypt, Wales, Germany, Italy, France, Alaska, Oregon, and San Francisco. The result is a balanced, versatile starter that produces soft, tender loaves with a dependable rise—perfect for everyday baking and ideal in a bread machine.

Its flavor is subtle and approachable—not too tangy—making it perfect for toast, grilled cheese, or classic sandwich loaves. The crumb is just right: soft, light, and easy to slice, creating bread you’ll want to reach for every day.

🌾 What You’ll Receive:
– 1/2 oz (about 1 tablespoon) of dehydrated sourdough starter—enough to revive and bake for years
– Simple instructions for rehydrating and feeding
– A dependable, living baking companion for your kitchen

🛖 Why Bakers Love It:
– Mild, balanced flavor perfect for families and everyday meals
– Produces soft, tender sandwich loaves with strong rise
– Gentle, easy-to-slice crumb that works in bread machines and hand-baked loaves
– A living culture blended from centuries of global sourdough tradition

Contains: Sourdough Starter Culture, Organic Wheat
Made in a facility that processes dairy