Bavarian Sourdough Starter | 400+ Year-Old German Heirloom | Dehydrated Artisan Culture

Description

This 400+ year-old German/Bavarian sourdough starter comes from the alpine village of Oberammergau, where it has been carefully preserved and passed down through generations of bakers. From the hands of village families to wood-fired ovens, this heirloom culture has nurtured centuries of rustic loaves, crisp-crusted bread, and hearty farmhouse slices.

Dehydrated for long-term storage, this starter revives into a lively, active culture that’s easy to maintain and ready to bake with. Its complex, slightly tangy flavor and strong rise make it ideal for artisan breads, pretzels, pancakes, waffles, and more.

🥖 Why Bakers Treasure It:
– Centuries of Tradition: One of Europe’s oldest known sourdough starters, with roots going back to 1633.
– Rich, Complex Flavor: Produces authentic Bavarian loaves with bold aroma and satisfying texture.
– Reliable & Resilient: Dehydrated for convenience, it revives into a robust, long-lasting culture.
– Beginner-Friendly & Versatile: Works beautifully with bread or all-purpose flour and simple care—just flour, water, and patience.

📦 What You’ll Receive:
– 1/2 oz dehydrated Oberammergau Bavarian sourdough starter
– Full instructions for rehydration and ongoing care

🌾 A Living Piece of History
This heirloom culture carries the legacy of centuries of baking—surviving winters, festivals, and daily life in a Bavarian village. Every loaf baked with it reflects generations of care and tradition. Whether you’re new to sourdough or a seasoned baker, this starter becomes a dependable companion in your kitchen, connecting you to European breadmaking heritage.

Contains: Sourdough Starter Culture, Organic Wheat
Made in a facility that processes dairy

The history behind each of our sourdough cultures has been passed down through generations, much like a story shared around the table. It’s a bit like folklore—rich with tradition, but not always easy to pin down. While we can’t always verify the exact details, every starter carries with it a piece of the past, lovingly nurtured and handed down from baker to baker.