Icelandic Skyr Yogurt Starter Culture | Traditional Mesophilic | Dehydrated & Easy to Use

Description

Enjoy the authentic taste of Icelandic Skyr with this dehydrated mesophilic yogurt starter culture. Skyr has been a staple of Icelandic cuisine for over a thousand years, valued for its thick, creamy texture and mild, tangy flavor. With this starter, you can easily make homemade Skyr at room temperature—no yogurt maker required!

Why You’ll Love It:
✅ Easy to Use – Ferments at room temperature, requiring no special equipment.
✅ Reusable & Perpetual – Maintain your culture indefinitely by saving a small portion from each batch.
✅ Naturally Protein-Packed – A traditional cultured dairy food known for its protein content.
✅ Thick & Creamy Texture – Pairs perfectly with berries, honey, granola, or smoothies.

What’s Included:
✔ 1/2 teaspoon of dehydrated Skyr starter culture
✔ Step-by-step instructions for easy fermentation

How It Works:
Mesophilic cultures are perpetual starters, meaning you can re-culture indefinitely by saving a spoonful from each batch.

Ingredients:
Live Active Cultures, Organic Milk
(Made in a facility that processes wheat.)