Grow Where You Go – Zero Food Shortage
If you’ve been nurturing a sourdough starter, whether a brand-new culture or a treasured heirloom starter passed down for generations, you may occasionally worry: is my sourdough starter dead? This is a common question among bakers, especially when the starter…
If you’ve been caring for an heirloom sourdough starter, you might occasionally notice a thin layer of liquid forming on top of your starter or see it separating into distinct layers. This phenomenon, known as sourdough starter separating, can be…
If you’ve ever asked yourself, “Why isn’t my sourdough starter rising?” you’re not alone. Whether you’re nurturing a brand-new culture or reviving a centuries-old heirloom starter, it can be frustrating when your starter seems flat and lifeless. The good news?…
If you’ve ever baked artisan sourdough bread from scratch, you know it’s more than a recipe—it’s a rhythm. A way to slow down, nourish yourself, and connect with generations of bakers before you. At Little Tree Food Forest, we love…
Sourdough starter is the key ingredient in making sourdough bread, and it’s important to know how to store sourdough starter properly to keep it healthy and active. Sourdough bread is an ancient method of bread making that has gained popularity…
If you’ve ever wondered whether purchasing a heirloom sourdough starter like San Francisco Fisherman’s Wharf sourdough or Egyptian sourdough starter is different from making your own from scratch, the answer is a resounding yes! While all sourdough starters contain wild…
This roasted Jerusalem artichokes recipe with garlic and rosemary is simple to make and perfect as a side dish for any meal. Jerusalem artichokes, also known as sunchokes, are a versatile and delicious root vegetable that can be used in…
Jerusalem artichoke latkes are a comfort food that never goes out of style—crispy on the outside, soft on the inside, and perfect with a dollop of sour cream. While potatoes usually take center stage, adding Jerusalem artichokes (also called sunchokes)…
St. Patrick’s Day is the perfect time to celebrate Irish heritage with a warm and delicious homemade bread. This Cinnamon Irish Sourdough Soda Bread is a flavorful twist on traditional Irish soda bread, blending the tangy richness of sourdough starter…
Icelandic skyr has become a beloved dairy product known for its thick, creamy texture and tangy flavor. Although it’s similar to yogurt, skyr has a unique, velvety consistency and a slightly milder taste. Traditionally, Icelanders have enjoyed it for centuries…
