Grow Where You Go – Zero Food Shortage
Growing a food forest garden can be a great way to cultivate a variety of delicious and nutritious fruits, vegetables, and herbs. One plant that is well-suited to this type of gardening is New Zealand spinach. This leafy green vegetable…
New Zealand Spinach, also known as Tetragonia tetragonoides, is a versatile and hardy leafy green that is native to coastal areas of New Zealand and Australia. It is a popular choice for home gardens as it is easy to grow…
Arugula, also known as rocket or roquette, is a leafy green vegetable that is packed with nutrition and flavor. Not only is it a great source of vitamins and minerals, but it also adds a unique, spicy kick to salads,…
Arugula, also known as rocket or roquette, is a delicious and nutritious leafy green that can be used to easily grow a vertical garden. Vertical gardening is a great way to maximize space in small outdoor areas and add some…
Eggplants are a delicious and versatile vegetable that can be grown successfully in a home garden. They are a great addition to any vegetable patch, as they add both flavor and color to meals. However, like any vegetable, growing eggplant…
Burlap provides an inexpensive way to decorate a home or create a craft project. This coarsely-woven fabric is also known as hessian. Burlap fabric most commonly comes from India and surrounding regions.
Kefir yogurt may be too sour for some people. Sweden offers an alternative to kefir fermentation that can also be done at room temperature. Filmjolk is a fermented yogurt that has a creamy custard-like consistency, and is much sweeter than Kefir.
When filmjolk is cultured in fresh milk, it creates a thick creamy custard yogurt that can be used to create a soft yogurt cheese. Filmjolk is different from traditional yogurt in that it can be cultured at room temperature. Your filmjolk yogurt cheese can be used in recipes just as you would use cream cheese.
Filmjolk yogurt is thicker and sweeter than kefir. You can use your fermented filmjolk yogurt to create butter by using a process to separate the whey from the curds. The result is homemade filmjolk butter and buttermilk, which you can use in recipes.
Milk Kefir is a fermented beverage that is cultured by using kefir grains. Kefir originates from the Caucasus Mountains, and was used to preserve milk before refrigeration existed.
