Health Benefits of Kefir

Kefir cultures are one of many ways to ferment milk and create a probiotic beverage. It originates from the Caucasus Mountains of Eastern Europe where it has been used to preserve milk for centuries. Kefir cultures contain a community of beneficial bacteria and yeasts that make a cauliflower-like kefir grain.

3 min read

List of Ways to Use Milk Kefir

Kefir grains are used to culture milk into a beverage that has similar probiotic benefits to yogurt. Once you begin culturing kefir, your grains will begin to multiply. You can get use out of these extra grains by making kefir cheese, butter or fermented vegetables.

4 min read

How to Cook with Goji Berries

Wolfberries or goji berries are considered a superfruit with many health benefits. The berry can be added as an interesting ingredient to soups, stir-fry or sauteed greens.

3 min read
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