5 Great Mouth-Watering Barbecue Recipes to Try Today

Barbecue season is upon us, and what better way to celebrate than with some mouth-watering barbecue recipes? Whether you’re hosting a backyard barbecue with friends and family or just looking to whip up some delicious eats for yourself, we’ve got you covered with five delicious recipes to try today.

Barbecue Recipes

Grilled Ribeye Steak with Chimichurri Sauce

Ingredients:

• 1 1/2-inch thick ribeye steak
• 2 cloves of garlic, minced
• 1/2 cup fresh parsley leaves, chopped
• 1/2 cup fresh cilantro leaves, chopped
• 1/4 cup red wine vinegar
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper

Directions:

1. Preheat grill to high heat.
2. Season steak generously with salt and black pepper.
3. Grill steak for 5-6 minutes per side, or until desired doneness is reached.
4. While the steak is grilling, make the chimichurri sauce by combining garlic, parsley, cilantro, red wine vinegar, and olive oil in a blender or food processor. Pulse until well combined.
5. Serve the steak hot off the grill, topped with a generous spoonful of chimichurri sauce.

Barbecue Chicken Wings

Ingredients:

• 2 pounds chicken wings
• 1 cup barbecue sauce
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• Salt and freshly ground black pepper

Directions:

1. Preheat grill to medium heat.
2. Season chicken wings with salt and black pepper.
3. In a small bowl, whisk together barbecue sauce, honey, soy sauce, apple cider vinegar, and minced garlic.
4. Grill chicken wings for 15-20 minutes, or until fully cooked.
5. Brush the barbecue sauce mixture onto the chicken wings during the last few minutes of grilling, and continue to cook until the sauce is caramelized and sticky.

Grilled Shrimp Skewers with Mango Salsa

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt and freshly ground black pepper
• 1 mango, peeled and diced
• 1/4 red onion, diced
• 1/4 cup fresh cilantro leaves, chopped
• 1 jalapeno pepper, seeded and minced

Directions:

1. Preheat grill to medium-high heat.
2. In a large bowl, toss shrimp with olive oil, lime juice, chili powder, salt, and black pepper.
3. Thread shrimp onto skewers.
4. Grill shrimp skewers for 2-3 minutes per side, or until shrimp is cooked through and slightly charred.
5. While the shrimp is grilling, make the mango salsa by combining diced mango, red onion, cilantro, and minced jalapeno pepper in a bowl. Toss to combine.
6. Serve the grilled shrimp skewers with a generous spoonful of mango salsa on top.

Smoked Pulled Pork Sandwiches

Ingredients:

• 4 pounds boneless pork shoulder
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 cup apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup brown mustard
• 1/4 cup Worcestershire sauce
• 1/4 cup honey
• 8 hamburger

Directions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
3. Rub the dry rub all over the pork shoulder.
4. Place the pork shoulder on the smoker and smoke for 8-10 hours, or until the internal temperature of the meat reaches 195°F.
5. While the pork shoulder is smoking, make the barbecue sauce by combining apple cider vinegar, ketchup, brown mustard, Worcestershire sauce, and honey in a small saucepan. Bring to a simmer and cook for 5-10 minutes, stirring occasionally.
6. Once the pork shoulder is fully cooked, remove it from the smoker and let it rest for 30 minutes.
7. Using two forks, shred the pork shoulder into small pieces.
8. Serve the pulled pork on hamburger buns, topped with a generous spoonful of barbecue sauce.

Grilled Vegetables with Balsamic Glaze

Ingredients:

• 2 bell peppers, sliced into strips
• 1 large red onion, sliced into rounds
• 1 zucchini, sliced into rounds
• 1 eggplant, sliced into rounds
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and freshly ground black pepper

Directions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and black pepper.
3. In a large bowl, toss sliced vegetables with the balsamic vinaigrette.
4. Grill vegetables for 5-7 minutes per side, or until slightly charred and cooked through.
5. Serve grilled vegetables hot off the grill, topped with a drizzle of balsamic glaze.

These five mouth-watering barbecue recipes are sure to be a hit at your next gathering or summer cookout. From juicy ribeye steaks to sweet and sticky chicken wings, these barbecue recipes are easy to make and packed with flavor. So fire up the grill and get ready to impress your guests with these delicious eats!

Keywords: barbecue, recipes, ribeye steak, chicken wings, shrimp skewers, pulled pork, grilled vegetables, chimichurri sauce, barbecue sauce, balsamic glaze, best barbecue recipes, barbecue recipes for fourth of july, summer barbecue recipes

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